ILLUSTRATIONS OF CARPEL POLYMORPHISM III
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چکیده
منابع مشابه
Polymorphism of resistant starch type III
Starch fraction, which is resistant to enzymatic digestion, is produced during retrogradation. This fraction, termed resistant starch type III (RSIII), has health benefits such as pre-biotic effects, improving lipid and cholesterol metabolism, and reducing the risk of colon cancer. Since RSIII preserves its nutritional functionality during cooking processes, it may be used as a food ingredient....
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ژورنال
عنوان ژورنال: New Phytologist
سال: 1928
ISSN: 0028-646X,1469-8137
DOI: 10.1111/j.1469-8137.1928.tb06738.x